Recipe of Delicious Masala Chai Tea

Masala Chai Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Organic Tea from the Very Best Sources. Simply translated, masala ("spice mix") chai ("tea") is spiced tea.

Here is the best “Masala Chai Tea” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Masala Chai Tea

1. It’s 5-6 of cardamon pods.
2. Take 1/2 of cinnamon stick.
3. You need 2 of star anise.
4. Prepare 4 cloves of (optional).
5. You need of sliced ginger.
6. Take 2-3 tsp of lose leaves black tea (I am using 3 tsp).
7. Take 2 cups of water.
8. Take 2 cups of milk.
9. It’s of Sweetener of your choice.

It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.It is believed that it keeps the body warm and breaks up the blocked sinus.A large population drink it through out the year along with their Breakfast & Evening snacks.

Masala Chai Tea step by step

1. Lightly crushed cardamon and star anise, break the cinnamon stick into half (the spices will release its flavour faster during the process if you do this step).
2. Put black tea leaves and spices in a sauce pan (or you can put all these in a teabag like me). Add the water and bring to boil, let it simmer for 10 minutes (medium to high heat), until tea looks really dark/concentrated. If you are using normal tea bags, use 3 or 4. The tea needed to be strong as you will add a lot of milk later..
3. Add in milk, and let it simmer for another 10-15 minutes until tea look reduced..
4. Turned off the heat and pour your masala chai to a mug with a strainer..
5. Add your sweetener of choice and adjust to your liking (I am using brown sugar). Enjoy your fresh brewed masala chai tea..
6. Note: Add more milk and less water if you want a richer/creamier taste. Or add less milk and more water if you want it less richer/creamier. I haven't tried it with plant based milk, but I am sure it should be fine too..

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.Chai (rhymes with "pie") is the word for tea in many parts of the world.Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.

A chai latte on menus is just the spiced tea steeped in hot water, topped with steamed milk or poured into warm milk.Sometimes a chai latte may even just be made with a spiced powder or syrup imitating masala chai flavour, not tea.Whereas an authentic masala chai is loose-leaf tea and whole spices steeped and simmered in water and/or milk.In India masala means spice, and chai means tea.And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.