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Steps to Cook Appetizing Beetroot Malt/Health mix

By Easy Recipes 22 April 2020
Steps to Cook Appetizing Beetroot Malt/Health mix
Steps to Cook Appetizing Beetroot Malt/Health mix

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Beetroot Malt/Health mix. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beetroot Malt/Health mix Recipe. Long Drive Health Mix for Men. Wash the Beetroot to remove most of the dirt and then chop leaf stems off the Beetroot so only an inch or so is left.

You can cook Beetroot Malt/Health mix using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Beetroot Malt/Health mix

  1. Prepare of To Roast & Grind.
  2. Take 20 of Cashews.
  3. Prepare 20 of Almonds, skin peeled.
  4. Prepare 5 of Green Cardamom/Elachi.
  5. Take of Other ingredients.
  6. Prepare 2 of & 3/4 cups chopped Beetroot or 2 Beetroot.
  7. Take 1.5 cups of Jaggery.
  8. It’s 1/4 cup of Water for grinding(Optional).

These are the supplements not to mix.Even the most common supplements can have surprising interactions with drugs and other supplements.Dietary fiber is an important component of a healthy diet.It has been linked to many health benefits, including improved digestion.

Beetroot Malt/Health mix step by step

  1. Peel 2 Beetroots & chop it into small pieces easier for grinding. Keep the other ingredients ready.
  2. Soak Almods for 1 hour in warm water & peel the skin. Roast all the Almonds & Cashews..
  3. Grind the Beetroot pieces to fine paste in a blender. Add water only if needed..
  4. Add the beetroot paste to a hot pan & cook until the raw smell goes. Takes only 10 mins.
  5. Once most of the water is evaporated, add the Jaggery. You can also make jaggery syrup and filter it for impurities..
  6. Iron kadai works best for this recipe. You can also make in normal ones. Grind the nuts & Green cardamom together in pulse mode. Make sure you leave frequent intervals otherwise it may turn into nut butter..
  7. There will not be any water left out. At this stage you can make beetroot burfi or ladoo with the same recipe. Cook for more time for beetroot malt. It takes about 35 mins from start to end..
  8. Add the roasted nuts powder. Keep stirring, until it forms a huge mass. The jaggery crystalline & change into powder form..
  9. Once the mixture turns dry. Switch off flame. Keep mixing under fan to cool it down. Otherwise it ll be a huge mass once cooled down.
  10. In 2 mins, it hardens & resembles the texture of rock salt. Break it with a fork & grind it to a powder with the help of blender..
  11. Add 2 tsp Beetroot malt to 200 ml Milk & enjoy the nutritional. Add preferred sweetener only if needed. Enjoy the light pink treat😊👍🏻 tastes similar to badam milk.

Beetroot, informally shortened to beet, is a deep-red root vegetable often used in soups, stews, salads and pastas.It tastes sugary with a mild tartness, similar to a combination of sweet carrots and fresh spinach.Malt is a usual ingredient in beer, cereals, sweet treats and milkshakes.

It's bright, bold, very red and packs a powerhouse of nutrients.Beetroot's distinguished, rich, purple-crimson colour alone should be a clue to its natural potency.Beetroot was a staple of the lunch and dinner menus.Leaving the beets whole for cooking prevents them from bleeding out and losing their color.I have always used the brown malt vinegar for these since white malt vinegar is harder to find.

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