Recipe of Yummy Macrobiotic Recipe - Apple Raisin Muffins

Macrobiotic Recipe - Apple Raisin Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. The Apple-Raisin Muffins recipe out of our category muffin!

Here is the best “Macrobiotic Recipe - Apple Raisin Muffins” recipe we have found so far. This will be smell and look delicious.

Ingredients of Macrobiotic Recipe - Apple Raisin Muffins

1. Prepare 110 grams of Cake flour.
2. Make ready 40 grams of Whole wheat flour.
3. Take 1/2 tsp of Baking soda.
4. Take 3 grams of Baking powder.
5. Take 1 pinch of Salt.
6. You need 40 grams of Beet sugar.
7. Make ready 40 grams of Canola oil (or vegetable oil).
8. Make ready 30 grams of Soy milk.
9. Prepare 130 grams of Apple juice.
10. It’s 1 of few drops Vanilla extract.
11. Make ready 1/2 of Apple (small, thinly sliced).
12. Prepare 20 grams of Raisins.
13. Make ready 1 of Cinnamon powder.

Aquafaba and mashed banana create mini muffins that are moist and tender.Dates, along with diced apples, raisins, and a splash of orange juice, add natural sweetness to these bite-size vegan treats, which make for a delicious portable breakfast.Applesauce Raisin Muffins. this link is to an external site that may or may not meet accessibility guidelines.New Recipes - Share your Recipe.

Macrobiotic Recipe - Apple Raisin Muffins instructions

1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature..
2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon..
3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract..
4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3..
5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4..
6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C..
7. They're ready to serve!.

Freezer friendly so you can make ahead for an easy baby lew weaning breakfast.My family enjoyed them.andlt;brandgt;Blueberries could be used instead of the apples.andlt;brandgt;I sprinkled granulated sugar Again I would love to know the point value or the fat/fibre and calorie per serving of these recipes to adapt them to weight watchers.Delicious sweet apple and raisin muffins for all those muffin lovers out there. . quick and easy to make.

Stir in Promise, honey, apple, raisins, egg and cinnamon.What you'll find on the "Macrobiotic Recipes" board: - macrobiotic recipes - vegetarian recipes with macrobiotic principles - vegan recipes with macrobiotic principles - healthy & detox recipes - recipes with tofu and soy products - recipes with rice and other grains - recipes with root vegetables.Fall Harvest Muffins Recipe (Pumpkin-Apple-Raisin Muffins w/ Cinnamon Butter Cream).Slowly add the flour mixer to the pumpkin batter and mix.Add apple, raisins and crushed cereal. mix slowly until incorporated.