Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) Recipe. Great recipe for Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy). #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter. So here you are - an unusual dish made with kasundi (mustard paste) and dry fruits.
You can cook Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) using 15 ingredients and 5 steps. Here is how you achieve it.
There is a feeling of pure bliss when eating this Skillet Creamy French Mustard Chicken.It is the unique gravy that sets this chicken dish apart and makes it a perfect choice for weekend nights or parties!Mushroom Malai (GF) Mushroom cooked in onion, tomato and creamy gravy.Chicken Rezala in Mughlai White Gravy or Murg Rezala is a deliciously divine white gravy chicken recipe that's a favourite of the Bengali palate.
This delectable dish is also knows as Bengal Mustard Sauce and is made with the goodness of tomato, mustard seeds, white vinegar, cayenne pepper and garlic. this recipe is about chicken prepared in mustard sausce.Please like share and subscribe for more updates.The chicken absorbs the decadent flavours of Dijon, herbs and wine from the sauce and becomes a dish that can warm the soul.
This royal Bengali chicken dish is a subtle mix of spices, flavourful and finger-lickin' good!Mughlai Chicken Rezala or chicken in white gravy is the most wonderfully flavoured chicken recipe!Shahi Chicken Kasundi (Chicken in Creamy Mustard Gravy) #Diwalidelights - A chicken preparation is also a must in the menu of a Bengali style Diwali Dinner Platter.Boneless chicken cooked with mushrooms and spices in a mild curry sauce Egg Malai Masala is an extremely creamy & yummy recipe of Egg in gravy.All the ingredients are very common and very similar to a normal egg curry with the exception of Milk & Cream.