Breakfast

Recipe of Favorite Ham Egg and Swiss on Sourdough

By Easy Recipes 02 January 2020
Recipe of Favorite Ham Egg and Swiss on Sourdough
Recipe of Favorite Ham Egg and Swiss on Sourdough

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Ham Egg and Swiss on Sourdough. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ham Egg and Swiss on Sourdough Recipe. This is no ordinary grilled ham and cheese sandwich. This one has fresh basil, tomato and it's grilled with butter.

You can cook Ham Egg and Swiss on Sourdough using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham Egg and Swiss on Sourdough

  1. Prepare 3 slices of sourdough bread.
  2. Make ready 6 slices of ham luncheon meat.
  3. Prepare 2 slices of Swiss cheese.
  4. Take 2 tablespoons of mayonnaise.
  5. It’s 3 of extra large eggs.
  6. You need 1 tablespoon of butter.
  7. You need To taste of salt.

On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg.Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.The egg/milk combo added a nice texture and variation on the traditional 'noodles with meat and cheese' casserole.Made it exactly as the recipe directed and probably.

Ham Egg and Swiss on Sourdough step by step

  1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
  2. Get the sourdough bread and toast it. Move to a plate..
  3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
  4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

Most of those calories Contains: egg, milk.Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt.Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.) In a nonstick pan, fry ham until warm and lightly brown.

Carefully wrap dough around ham, cheese and eggs, and firmly pinch to completely seal around it; shape into ball.Place balls in single layer in pan, seam side down.If Swiss isn't your normal go-to cheese, try this breakfast bread with your favorite sliced cheese, like cheddar or pepper Jack.Easy Sourdough Ham and Egg Muffin Cups.Crispy sourdough bread with cheddar cheese, ham, green onion and an egg baked in the center.

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