Simple Way to Prepare Speedy Masala chai Masala Tea

Simple Way to Prepare Speedy Masala chai Masala Tea
Simple Way to Prepare Speedy Masala chai Masala Tea

Masala chai Masala Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Organic Tea Blends from the Very Best Sources. Simply translated, masala ("spice mix") chai ("tea") is spiced tea.

Here is the best “Masala chai Masala Tea” recipe we have found so far. This is gonna really delicious.

Ingredients of Masala chai

Masala Tea

  1. It’s 5 of –7 green cardamom pods.
  2. Prepare 3 of –4 whole cloves.
  3. Prepare 1 of star anise (optional).
  4. Make ready 5-7 of peppercorns (optional).
  5. Make ready 1 1/2 cup of water.
  6. Make ready 2 of –3 slices ginger (with skin).
  7. Prepare 1/2 of cinnamon stick- split lengthwise.
  8. Take 1 of –2 Tbsp loose leaf black tea, (or 1–2 tea bags).
  9. Prepare 1 cup of milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk).
  10. Take to taste of Sugar.

This traditional tea blend is so warm and inviting!Masala chai recipe - masala tea is one of the favorite drinks among Indians especially during the monsoon and cold winters.It is believed that it keeps the body warm and breaks up the blocked sinus.A large population drink it through out the year along with their Breakfast & Evening snacks.

Masala chai

Masala Tea instructions

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot..
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. Add milk & sugar. Bring to a simmer once more, turn off the heat. Strain into a glass / mug Enjoy !.
  3. ✅NOTES : You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk.

This spice mix when added to Indian milk tea makes it so flavorful and tasty.It gives such an exceptional zing to the chai that you cannot resist to sip on.A spicy, bold and milky cup of tea like masala chai is perfect for the colder seasons (although, I do enjoy it all year round!).

Masala Tea is a spiced up chai from India.It is a favourite among every household in India.Black tea is mixed with milk and flavoured with a blend of aromatic spices.It refreshes us during tired days, monsoon days and winter nights and keeps us satisfied.Masala chai, a spiced indian tea and every Indian is familiar with this hot hot tea which is usually had at any time of the day in Indian households. 'Tea' Is commonly referred to as 'chai' at Indian households and people drinking tea everywhere is a common sight in India and every part of India.