🍝 ZARDA (sweet rice) 🍝 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm This is a traditional Pakistani sweet dish, which is must for every occasion. It is easy to make and consists of simple ingredients rather than rich and calorie.
Here is the best “🍝 ZARDA (sweet rice) 🍝” recipe we have found until now. This will be smell and look delicious.
Zarda is a dessert made with long grain fragrant rice, ghee, spices, yellow color, sugar, mawa & lots of dry fruits.It is usually served as an after meal.The bright yellow zarda is a sweet and fragrant Pakistani rice dish which consists of basmati rice cooked with milk and sugar.Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits.
Recipe adapted from Rania Zohaib with some alterations.Zarda is a traditional sweet rice dessert originated from the Mughals.The name Zarda is derived from the Persian and Urdu term "Zard" meaning yellow.
This sweet rice is mostly famous in Pakistan, Bangladesh and India.The final result of the rigorous boiling, cooking and mixing is a rich dessert that is loaded with aromatic ingredients such as.Add rice and bring it to boil,cook until rice are done.In a separate pot,add ghee,green cardamom and cloves,saute for a minute.Pani mein zarda ka rang mix ker k pot mein dal dein aur ache tarhan mix ker lein.