Masala Tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.
Here is the best “Masala Tea” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Masala Tea
- Take 2 cups of water.
- Make ready Pinch of fennel seeds.
- Make ready 2 of cardamom.
- You need 1 Stick of cinnamon.
- Make ready of choti si ginger.
- It’s 2 tsp of tea (Patti).
- You need 2 1/2 tspoon of sugar.
- Make ready 1 cup of milk.
Masala Tea instructions
- Bring 2 cups water to boil. Reduce to simmer and add ground spices and tea. Let it simmer for 2 minutes.
- Add milk Bring it to boil.
- Lower heat and let milk simmer for 5 minutes.add sweetner.
- Strain and pour in cups.