Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Thai corn cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Thai corn cake Recipe. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. Thai corn cakes are quick to whip up and make the best canapés or dinner-party starter.
You can have Thai corn cake using 15 ingredients and 4 steps. Here is how you achieve that.
Thai starter - corn kernels cooked with red curry paste, ground, shaped into small tikkies and shallow fried.Spread corn on a cutting board and chop coarsely - or pulse in food processor.Return the corn to the bowl and add the egg and cornstarch and reserved liquid.Some of the dishes which have already hit the charts are the Compressed Watermelon Lychee Salad, Thai Corn Cake, Motichoor Ladoo Spring Rolls and Frozen Gulkand Kheer with Rose Petals.
Take these corn cakes on the road.Heat corn oil to medium high in a skillet.Serve with a dipping sauce if desired.
Corn is a staple used widely throughout Thailand, whether it's sold by streetside vendors that cook it on a ImportFood Authentic Thai Recipes. with links to our Thai supermarket.These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!Sweet Corn Cakes is a must try recipe for the corn lovers.A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.These sweet and slightly spicy corn cakes may not have the same sought-after elasticity of classic Thai fish cakes, but the sweetness of the corn and the crispiness sure make up.