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Recipe of Yummy Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3

By Easy Recipes 10 September 2020
Recipe of Yummy Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3
Recipe of Yummy Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 Recipe. I found this amazing keto pancake recipe on the KetoConnect Basic app. Coconut Flour Pancakes (Gluten Free/Grain Free/Low Carb/Low Calorie/High Protein)Foodie Fiasco.

You can cook Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3

  1. Make ready 1 Tablespoon of Coconut Flour (35 calories) (discount 10 for fiber).
  2. Make ready 1 Tablespoon of Sweetener (monk fruit, Splenda, Stevia, etc).
  3. You need 1/8 teaspoon of Baking Powder.
  4. Take 2 of egg whites (6 Tablespoons) (50 calories).
  5. You need 2 Tablespoons of Water.
  6. Make ready 2 Tablespoon of Pumpkin Puree (10 calories).

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Hacked Pancakes - Lowest Cal (Gluten Free) - Initial Release 1.3 instructions

  1. In large mixing bowl, mix together ingredients.
  2. Add wet to dry, mix in water tablespoon at a time until you get a pancake batter like consistency. Let it sit for a few minutes..
  3. Cook like pancakes using 1/4 cup batter for each pancake. They should take 2-3 minutes for first side (they will shift from a orange to less orange and a more yellowish color), flip and cook for another minute..

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I used gluten free flour maybe this was the reason.Besides that I followed the instruction exactly.And this one was exactly what I wanted- something basic and easy, and light in fat and cals!We know what problems occur in gluten-free baking.Solving Baking Problems in the Gluten-Free Kitchen.

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