Recipe of Super Quick Sauteed Potato Wedges

Sauteed Potato Wedges Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Potato Wedges” recipe we have found so far. This is gonna really delicious.

Ingredients of Sauteed Potato Wedges

1. You need 3 each of potato.
2. You need 3 piece of garlic cloves.
3. Take 1 cup of chopped parsley.
4. Prepare 1 tsp of salt.
5. It’s 1/2 tsp of ground black pepper.
6. It’s 1 1/2 liter of boiling water.
7. It’s 5 tbsp of olive oil.
8. Take 1 tsp of basil (chopped, dried).
9. It’s 1 tsp of rosemary (chopped, dried).

Sauteed Potato Wedges step by step

1. Boil the potato until it has soft texture. Around 10-15 minutes with medium heat..
2. Rinse the water then wait until the potatoes get warm..
3. Cut one potato to be 6 wedges..
4. Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it..
5. Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary..
6. Serve it with chopped parsley over it.