Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Vegetarian Sausage Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Vegetarian Sausage Pie Recipe. Easy vegan sausage pie made with puy lentils, mash, and spices is flavourful, comforting, and perfect for brunch! When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones The same goes for meatless sausage.
You can cook Vegetarian Sausage Pie using 18 ingredients and 26 steps. Here is how you cook that.
Ingredients of Vegetarian Sausage Pie
Prepare of Pastry.
You need 3 1/4 cup of flour.
It’s 1 packages of Butter.
It’s 4 of Eggs.
It’s 2 1/2 cup of Water.
Prepare of Pie Filling.
You need 1 packages of Carrots.
You need 2 tsp of Dried mixed herbs.
Take 1/4 tsp of Salt.
Take 1/4 tsp of Pepper.
Make ready 4 tsp of Rosemary.
Take 2 tsp of Powdered garlic.
It’s 2 1/2 tbsp of Bisto granules.
It’s 3 of Vegetarian sausages.
You need 1 packages of Mushrooms.
Take 2 of Large potatos.
You need 1 of Onion.
It’s 1 can of Peas.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay.These make delicious party snacks and go well with chutney recipes.They can be frozen before cooking and then glazed and cooked from frozen for about.
Vegetarian Sausage Pie step by step
Bring flour and 0.5 cups water to boil in pan and simmer thereafter.
add butter, mix in as it melts.
Add eggs in one by one stirring them in thouroughly each time.
Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin.
Place a few handfuls of flour on your rolling surface.
Place the pastry on the rolling surface and roll it out to about 4mm thick.
Rub a bit of flour on your pie dish.
Cut a piece of pastry to fit your pie dish and place it in there.
Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers.
Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side.
Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces.
Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked.
Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots.
Chop the vegatarian sausages into small peices.
Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked.
Preheat oven to 175c.
Put pie dish in oven for 10 minutes.
Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times.
Put the bisto mix in the microwave on high power for 25 seconds.
Take peas and potatos of the heat and drain the water and rinse through a colander.
Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times.
Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top.
Press the edges of the pastry top down round the edges with your fingers.
Cut a cross shape in the middle of the pie.
Oven bake at 175c for 40 minutes.
Remove from oven and enjoy!:-D.
Or try one of our vegetarian pie ideas or vegetable galettes.My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE.These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike.
Vegetarian sausage rolls never tasted so good!Spinach, chickpea and sweet potato make a wonderful.Topped with creamy, fluffy mashed potatoes.My family loves these homemade vegetarian sausage patties!This post may contain affiliate links.
