Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Quinoa Cakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Cakes Recipe. Crispy Vegan Quinoa Cakes with no eggs, flour or bread crumbs -topped with Tomato Chickpea Relish- a healthy flavorful, plant-based VEGAN dinner that is delicious and gluten-free! These Crispy Quinoa Cakes are flavored with fresh herbs, garlic, and parmesan cheese, then These crispy parmesan quinoa cakes give you the best of both worlds in quinoa — that crispy, crunchy.
You can have Quinoa Cakes using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quinoa Cakes
You need 1 of Sweet Basil Pesto chicken sausage (finely chopped).
You need 1/2 cup of organic quinoa.
Take 1 cup of chicken stock.
You need 1 of handful of kale (finely chopped).
It’s 1 cup of Three Cheese Pomodoro pasta sauce.
Make ready 1 of egg.
Take 1 of butter.
Take 1 of olive oil.
Take 1 of salt & pepper.
Now, I ventured into a crispier and cheesier quinoa cake.Hey, I was thinking of my kids here.Repeat with the remaining patties until all of the cakes have been cooked.Pour into a small bowl and serve alongside the warm quinoa cakes.
Quinoa Cakes instructions
Boil the quinoa in the chicken stock..
When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste..
Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in..
Add the egg. Mix well..
Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes..
Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale..
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