Recipe of Delicious Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe.

Here is the best “Rich Kabocha Squash Potage Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rich Kabocha Squash Potage Soup

1. Take of Soup.
2. Prepare 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. You need 1 of *200 g (7.05 oz) Onion.
4. Prepare 1 of *100 g (3.52 oz) Potato.
5. Make ready 500 ml (16.90 fl oz) of Water.
6. Prepare 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. Make ready 100 ml (3.38 fl oz) of Heavy cream.
8. Prepare 2 tsp of Butter.
9. It’s 1 of Broth cube.
10. You need 1.5 tbsp of Honey.
11. Take to taste of Fine salt & pepper.
12. It’s of Toppings.
13. It’s to taste of Heavy cream.

Japanese simply call it Kabocha (南瓜、かぼちゃ、カボチャ) and the word.Rich, flavorful, and velvety smooth, Kabocha Soup (かぼちゃスープ) is a modern favorite in Japan that's often eaten for breakfast along with some Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash.Kabocha squash is a vitamin-rich alternative to potatoes in this creamy soup that can be served hot or cold.Place squash cut-side down on prepared baking sheet, and tuck garlic cloves in hollow under squash.

Rich Kabocha Squash Potage Soup instructions

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".

Delicious Kabocha Squash Soup with just a few simple ingredients.Enjoy this rich and creamy soup by dipping with your favorite bread.Kabocha is an Asian variety of winter squash.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet.What makes an even better soup than ordinary pumpkin?Kabocha squash, or Japanese pumpkin, does.Kabocha squash is a green Japanese pumpkin that is available year-round.Sweeter than butternut squash, its orange flesh is a cross between pumpkin and sweet potato, and has the texture of roasted chestnuts.