How to Cook Yummy Shrimp and Tofu Stir-Fry

How to Cook Yummy Shrimp and Tofu Stir-Fry
How to Cook Yummy Shrimp and Tofu Stir-Fry

Shrimp and Tofu Stir-Fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's a very simple, quick and easy meal. It's low fat, healthy meal! 家常便飯, 健康食譜, Simple dinner Thank you for watching!

Here is the best “Shrimp and Tofu Stir-Fry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Shrimp and Tofu Stir-Fry

  1. Prepare of Large bag of medium shrimp, peeled and no tails.
  2. Prepare of Sweet onion, diced.
  3. Make ready of Zucchini, diced.
  4. You need of green onions, chopped.
  5. Prepare of Baby portobella mushrooms, roughly chopped.
  6. Make ready of diced garlic.
  7. You need of salt.
  8. You need of Sesame seeds.
  9. You need of olive oil, extra virgin for sauteing.
  10. You need of mini corns, drained and rinsed.
  11. Take of bean sprouts or 1/3 cup fresh bean sprouts.
  12. You need of Super firm Tofu, cubed (bought mine cubed already).
  13. Prepare of Bottle of Orange Sauce, any brand will do.
  14. It’s of Teriyaki sauce.
  15. Prepare of low sodium soy sauce.
  16. It’s of water chestnuts, drained and rinsed.
  17. Take of Broccoli slaw.

Stir-fry, making sure the shrimp get plenty of time on the hot surface, until they are cooked through, just about all the liquid has evaporated, and the Stir-fry briefly, then transfer it all to a plate, sprinkle on the remaining peanuts and chives, and serve with the lime wedges.Season to taste with the fish.Sweet and spicy shrimp stir fry is a quick and easy shrimp recipe.Pour-in the ketchup mixture, scallions, and chili.

Shrimp and Tofu Stir-Fry step by step

  1. In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
  2. Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
  3. When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
  4. Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
  5. Enjoy!!.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor.Serve over rice or on its own.For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love.

Tokwa at Baboy Humba (Pork Humba with Tofu).Tipid Sarap Monggo na may Kangkong at Hibi.Vegetable and Tofu Stir-fry. this link is to an external site that may or may not meet accessibility guidelines.Add the shrimp and stir fry until pink.If you're not in the mood for shrimp, you can replace it with chicken, beef, or tofu.