Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Italian herbed bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Italian herbed bread Recipe. This is a quick and easy recipe on how to make delicious Italian Herbed Focaccia Bread. It is filled with rosemary, sage, thyme, olives.
You can have Italian herbed bread using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Italian herbed bread
It’s of Dry ingredients.
Make ready 6 1/2 cup of all-purpose flour.
Make ready 2 cup of dry milk powder.
Make ready 1 tbsp of salt.
It’s 1/4 cup of basil leaves fresh.
Prepare 2 tbsp of rosemary leaves fresh.
You need 2 tbsp of oregano leaves fresh.
You need 2 tbsp of semolina flour.
You need 2 tbsp of wheat protein.
You need of Yeast proof.
Take 4 tbsp of active dry yeast.
Take 2 tbsp of granulated sugar.
Make ready 2 1/2 cup of warm water.
Prepare 1/2 cup of vegetable oil.
Not only does this bread tastes good, but it smells heavenly too!For more healthy and interesting recipes, for… Herbed Italian Bread.Substitute up to half the bread flour for wheat flour.Italian bread is moist and has thin and crisp crust.
Italian herbed bread instructions
Dissolve yeast and sugar in warm water to proof the yeast colonies..
In mixing bowl combine dry ingredients.
Blend in oil until light and crumbly..
Knead in yeast proof until smooth or about 8 minutes..
Let rise 1 hour.
Punch down and roll out into 2 12x8 inch long rectangles. Roll up firmly like a log from the short end and place seam side down in loaf pan.
Let rise 1 hour.
Bake 375°f for 35 minutes..
Next articleBread Machine Low Sodium Flour Tortillas.Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence.Freshly baked tangy tomato bread with the finest of Italian herbs.
Its center is fluffy or light and outside is extra crusty.Italian bread is baked in flat as well as round shape.The loaves are thicker and shorter.Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.Italians have high standards for their bread.
