Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Alkaline Tomato Basil Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Alkaline Tomato Basil Pasta Recipe. Thought why not video my cooking! here it is! Tomato basil and mushroom pasta pause at the beginning for the ingredients more to come to channel organic chic.
You can cook Alkaline Tomato Basil Pasta using 14 ingredients and 12 steps. Here is how you cook it.
Bring a large pot of lightly salted water to a boil.Toss warm pasta with feta cheese and Parmesan cheese in a large bowl.Don't worry if your creamy sauce is slightly liquidity and not as creamy by the time you add your pasta.The starches in the pasta will help thicken it up even more to get that creamy effect.
Toss in fresh basil and combine.Once combined, drizzle date syrup over pasta.Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Heat olive oil in pan, adding onion, pepper, chili and garlic, and fry for a couple of minutes.Last but not least, add the basil and taste with pepper and salt.Cover and bring to a boil over high heat.Well- YES, it is, and this One Pot Pasta with Tomatoes, Basil and Parmesan comes together so quickly, I'd be willing to bet it makes your normal weekly meal rotation.The best part about this, besides the fact that it's all made in one pan, is that this pasta becomes a creamy, dreamy, almost caprese flavored delicious pot of pasta.