Recipe of Delicious Sabudana khichdi with masala tea

Sabudana khichdi with masala tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or In this step by step version of sabudana khichdi, I am showing the overnight soaking method. However, please feel free to adapt the soaking time as.

Here is the best “Sabudana khichdi with masala tea” recipe we have found so far. This will be smell and look delicious.

Ingredients of Sabudana khichdi with masala tea

1. It’s 1 cup of sabudana.
2. Take 1/4 cup of peanuts.
3. It’s 2-3 tbsp of Oil.
4. Make ready 2 tbsp of jeera.
5. Prepare pinch of hing.
6. Prepare to taste of Salt.
7. You need As required of Green chillies.
8. Take 1 of Grated ginger.
9. It’s Few of Curry leaves.
10. It’s As per taste of Lemon juice.
11. You need 2 tbsp of sugar.

All of these foods are mostly consumed.Maharashtrian Recipe I Sabudana Khichdi I Recipes by Masala Wali Sabudana Khichdi is an Indian dish which is commonly consumed in the most west and northern.Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder.Sabudana or tapioca or pearl sago khichdi is not very famous among Konkanis.

Sabudana khichdi with masala tea step by step

1. Soak the sabudana for 6hours and then remove it in a strainer..
2. Roast the peanuts and Peel it, then crush it coarsely..
3. In a pan, heat oil, then add jeera, hing follwed by curry leaves, ginger and gren chillies.
4. Now add all the remaining ingredients and mix it well. Serve it hot..

If you've tried this Sabudana Khichdi Recipe.Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps.Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada , sabudana kheer and this khichdi.

The only Konkani dish with sabudana, which I can recall, is sabudana paays.Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices-a perfect recipe for fasting or tiffin recipe.Mostly Sabudana khichdi is made during fasting like Navratri ,janmashtami ,Ekadashi days ,then it is made simple with just potato ,peanuts.Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.Sabudana also known as Tapioca makes a great Khichdi.