Step-by-Step Guide to Cook Tasty White Rasgulla

White Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Find white rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Here is the best “White Rasgulla” recipe we have found so far. This will be smell and look delicious.

Ingredients of White Rasgulla

1. It’s of For making Chena:.
2. It’s 1 1/2 lit of milk.
3. Take 1 1/2 of Big size lemon (juice).
4. It’s as needed of Water as double the quantity of lemon juice.
5. You need 1 teaspoon of corn flour (for making chena balls).
6. Make ready of For making sugar syrup.
7. Prepare 6 1/2 Cup of water.
8. It’s 3 Bowls of Sugar.
9. Prepare 4-5 of Green Cardamom (crushed).
10. Prepare of Garnishing:.
11. You need as needed of Rose petals.

It is made using milk and is very spongy / Sponge in nature.It is very popular by its name bengali rasgulla or sometimes pronounced Rossogolla or. rasgulla.Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup.This recipe is made using a pressure cooker.

White Rasgulla step by step

1. First boil milk. Then off the heat. After 5 mins. Just mixt water and lemon juice and mix with the milk 🥛 and just stir it. Automatically chena will form. It will separate milk and water..
2. Take a Muslin cloth and a strainer and just pour the prepared Chena and just show it to the running water. Now sqeeze it lightly and hang the cloth and leave it for 2 hr's..
3. Now transfer the chena to a big plate and add corn flour and just Knead it with the help of your ✋ for 10 mins..
4. Make small….small size of balls..
5. In the mean time turn on the gas flame and place there a big vessel to it and pour water 💦. When the water boils add sugar, green cardamom powder. When the sugar dissolves properly. Then add all Prepared chena balls to it one by one..
6. Cook it in high flame for 10 mins in normal burner and cover the lid. Now slow the flame and cook it for 10 mins. Turn off the flame..
7. Leave the chena balls inside the sugar syrup for 8 to 10 hr's. So, that it will be super soft and sponzy. Then garnish it with rose petals to get rose flavour. Then enjoy..

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.Rasgulla, Roshogolla or Rasagola (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.White Rasgulla is a very famous Indian Sweet.

Sponge Rasgulla/White Rasgulla Sweets Concept Photo Shoot by Indian Food Photographer & Stylist Ajay Walia. #white_rasgullaWatch short videos about #white_rasgulla on TikTok.In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home.The rasgulla, ladies and gents, is as Bengali as communism.However, just like some reactionaries This bold assertion rests on the fact that the Jagannath Temple in Puri uses rasgullas as prasad.