Steps to Make Yummy Braised Pork and Potatoes

Braised Pork and Potatoes Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Braised Pork and Potatoes” recipe we have found until now. This is gonna really delicious.

Ingredients of Braised Pork and Potatoes

1. It’s of potatoes (200~250g )(peel and cut into bite sizes).
2. Make ready of carrot (peel and chop into chunks).
3. You need of onion (peel and slice thinly).
4. It’s of pork (rub 1 Tbsp sake in it and leave for 15 mins).
5. It’s of sake (not including sake used for the pork).
6. It’s of mirin.
7. Take of sugar.
8. Make ready of soy sauce.
9. Take of water.
10. It’s of bonito flakes (wrap up in a kitchen paper or put in a tea bag).

Braised Pork and Potatoes instructions

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot).
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins..
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone..