Recipe of Perfect Vegan Banana Cake

Vegan Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already.

Here is the best “Vegan Banana Cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegan Banana Cake

1. Make ready 4 of ripe bananas.
2. It’s 1 of sprinkle of dehydrated banana chips.
3. It’s 1 handful of Walnuts (optional).
4. Prepare 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
5. Take 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
6. It’s 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
7. It’s 1/2 cup of oat milk.
8. Prepare 1 cup of flour.
9. Make ready 1.2 tsp of freshly grated nutmeg.
10. You need 1/2 tsp of cinnamon.

This deliciously moist vegan banana cake recipe is so good no one will guess it is 'free-from'!No weird ingredients - find everything in your local supermarket.Hands up if you're secretly delighted when a.This vegan recipe for banana cake is made without eggs, milk, or butter.

Vegan Banana Cake instructions

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..

In a separate large bowl, whisk together the sugar and oil, then add bananas.Never tried making a banana cake before?Banana cake is a popular dessert for people celebrating Kwanzaa and this vegan banana cake will certainly hit the spot no matter what the occasion is.

One can add raisins or chopped nuts for extra flavor and variation.This one with Banana & Carrots - and an amazing cashew creme on top!The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!Oil Free, Nut Free + Gluten Free.This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting!