Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, NO BAKE SHEPARDS PIE !!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
NO BAKE SHEPARDS PIE !! Recipe. No Bake Shepherds Pie Shepherds pie is one of those things that I have heard of pretty much as long as I can remember, didn't eat it a lot growing up, and have only made once before I think. I decided to make my own version of it to contribute to the plethora of dishes I have on here!
You can have NO BAKE SHEPARDS PIE !! using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of NO BAKE SHEPARDS PIE !!
Make ready 2 of Grass fed hamburger meat.
It’s 2 cans of mixed veggies.
Prepare 3 1/2 of tsb Worchisier sauce.
It’s 2/4 of broth.
Take of Garlic powder.
Make ready of Onion powder.
You need of Adobo.
Prepare of Chives.
It’s of Salt.
Make ready of Instant mash potatoes.
It’s 1 stick of butter.
It’s of Cheese.
Make ready of Cream cheese.
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before.My husband loves shepherd's pie, so I had to make this when I saw the recipe (he loves corn, too); and I have to say this is the best tasting shepherd's pie.Easy to make - with a yum-yum factor that has him raving.Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
NO BAKE SHEPARDS PIE !! instructions
Sauté the veggies in butter set aside.
Add (garlic powder, onion powder, chives, salt, adobo) cook until brown once done drain and add veggies to the pan mix them together while adding 2/4 broth & 3 1/2 tsb of Worcestershire sauce.
Cook instant potatoe mash and add butter, cream cheese & salt n pepper to taste..
Layer your meat & then mash adding cheese then cook again in skillet pot for 20-25 mins..
Everyone loved it !😍.
Meanwhile, heat the oil in a large sauté pan over medium-high heat.This is the only way I can get my toddler to eat vegetables.You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart.
Yes, shepherd's pie is predominantly thought of as Irish or British.But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.Place in a medium saucepan and cover with cold water.Set over high heat, cover and bring to a boil.
