Recipe of Tasty Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

See great recipes for Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas. too! Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas. chicken legs or chicken portions ., salt, cracked black pepper, lemon juice, spring onions, celery stalks, green chili, red chili.

Here is the best “Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas ." recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas .

1. Prepare 1 kg of chicken legs or chicken portions ..
2. Take 1 of salt.
3. Make ready 1 of cracked black pepper.
4. It’s 3 tbsp of lemon juice.
5. Take 3 of spring onions.
6. Take 4 of celery stalks.
7. Take 1 of green chili.
8. Prepare 1 of red chili.
9. It’s 1 of handful of snowpeas / peapods.
10. You need 3 large of button mushrooms.
11. Take 1/2 of a fresh pineapple or 425g can tinned pineapple pieces.
12. Make ready 1 of plamtain or 1 unripe banana.
13. You need 40 grams of butter.
14. Prepare 1 of few drops of tabasco sauce or hot chili sauce.
15. Prepare 1 of fresh coridander sprigs.
16. Make ready 150 ml of chicken stock.

When hot, add the chicken cubes and mushrooms.Serve immediately with white rice and drizzle.This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love!

Amy's Creole Chicken with Pineapple , Mushrooms and Snowpeas . step by step

1. Season chicken well with salt and cracked black pepper and 2 tablespoons of the lemon juice and mix to coat all ..
2. Trim the spring onions and chop them into small pieces , trim the celery and but into small slices , reserving some of the celery lectures Garnishing , cut the chilies in half and remove the seeds and white pith and cut into small thin strips , remove mushroom stalks and thinly slice , cut top and tail ends of the snowpeas ..
3. peel the pineapple and remove the core then cut pineapple flesh into bite size pieces or if using tinned pineapple make sure it is well drained of any juices and ensure the flesh is of bite size pieces ..
4. Chop up the banana and mash it into a puree with the remaining tablespoon of lemon juice ..
5. Melt the butter in a large pan and add the chicken pieces and fry them on medium heat for about 10 minutes or until golden then remove chicken from the pan and set aside till needed ..
6. Add the prepared vegetables and the pineapple to the pan and fry for about 3 minutes until softened and browned a little . Now add the banana puree and return the chicken to the pan , mix to combine all , season with salt and cracked black pepper and a few drops of Tabasco sauce and mix to combine ..
7. Separate the coriander leaves from the stems and put some of the leaves aside for garnishing and chop the rest of the coriander leaves and add them to the pan together with the chicken stock , mix well to combine and bring to the boil , cover and turn heat down to simmer and simmer for 30 minutes or until the chicken is tender ..
8. Serve hot garnished with the reserved celery and coriander leaves . enjoy . :-) ..
9. NOTE : you can either use fresh or well drained tinned pineapple . Also if plantain is unavailable use a large not fully ripe banana for the right consistency as plantains are larger and have a firm starchy flesh ..

After toasting the orzo pasta, you add chicken broth and cook until tender and creamy.This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour.It's just as fast (or faster!) than having it delivered. "Pan" means slices, so the name translates as "sliced chicken with mushrooms." The addition of snow peas and carrots.

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