Step-by-Step Guide to Make Perfect Grilled rice in banana leaves #Asia food

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Grilled rice in banana leaves #Asia food. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Grilled rice in banana leaves #Asia food Recipe. Here is another video of one of my favourite filipino desserts. You can also freeze these and.

You can have Grilled rice in banana leaves #Asia food using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grilled rice in banana leaves #Asia food

1. You need 4 scoop of cooked rice.
2. You need 8 leaves of Banana.
3. Take 200 gr of Steamed fish/boiled chicken.
4. Make ready 1 of cayenne pepper (chopped).
5. It’s 3 of red chili pepper.
6. Take 4 of onions (chopped).
7. It’s 9 of red onions (chopped).
8. It’s of Salt and pepper.
9. You need of Buillon powder.
10. Prepare of Sugar.
11. Take 8 of Toothpicks.
12. Prepare 3 of long beans.
13. You need 1 of Carrot.
14. Take 4 leaves of lemon basil/kemangi leaves.
15. You need 1 of laos galanga.
16. Take 2 of candlenut.
17. Take 4 of quaill eggs (boiled).
18. Prepare of Frying oil.
19. Take of Water.
20. Make ready 2 of Tomatoes.
21. You need 4 slices of cucumbar.
22. Prepare 4 of cayenne pepper.
23. It’s of Serundeng/fried coconut flakes (optional).

Due to the migration of South Indians, banana leaf rice can also be found in areas with significant ethnic South Indian diaspora such as Malaysia and Singapore.Grilled sticky rice or glutinous rice with taro and banana wrapped in banana leaves.Yellow sweet potato and Black Sticky Rice with Coconut Milk , Taro bound tightly in banana leaves Kao Niew Piak on charcoal.Coconut Rice Stuffed Red Snapper Wrapped In Banana Leaves, Chile Skate Roasted In Banana Leaves, Chile… Grilled Fish In Banana Leaves lime wedges, coriander and steamed rice.

Grilled rice in banana leaves #Asia food instructions

1. Break apart the boiled chicken or fish u have, into small bite size with your hands or a fork..
2. This is how the ingredients look alike.
3. Cut banana leaves into 2 sizes: 20 cm and 15 cm in width (approximately).
4. Heat pan with about 2 tbsp oil in a medium heat then add 2 chopped garlic, stir fry until fragnant then add 4 chopped red onion and cayenne pepper. Then add boiled fish or chicken n add 1/2 part of small laos galangal and 1 candlenut. Stir fry it then add a pinch of salt n pepper, a pinch of sugar, a pinch of buillon powder and about 1/2 tsp black soy sauce. Stir fry it n Test taste..
5. In another pan, stir fry chopped 2 garlic, chopped 5 red onions, 1/2 part of small laos galangal, chopped carrot and chopped long beans then Stir fry at abot 30second then add about 1 liter of water. Rest for about 1 minute. Then set aside.
6. Prepare the sambal. Fry tomatoes, candlenut n cayenne pepper for 30 second then Blend tomatoes, 1 candlenut, 2 cayenne pepper, a pinch of salt n sugar. Then set aside. Btw i use stone here not blender lol.
7. Take 2 banana leaves, each 20 cm and 15 cm wide and lay them flat on the table Put the smaller leave on top of the bigger leave.
8. Next, add 1 to 2 tbsp of fish or chicken on top of the rice then add chopped beans n carrot, quaill egg, add serundeng(fry coconut flakes) if u have,add sliced cucumbar n sambal, add kemangi/lemon basil..
9. Fold the left side of the banana leaves and bring to the center. Then fold the right side of the banana leaves on top of the left side, make sure the parcel is fold tightly. Secure the top side of the folded banana leaves with a tooth pick. And secure the other side of the folded banana leaves with same technique..
10. Grill it!! I grill it on stove lol. For about 10 minutes. Dont forget to make every side grilled.
11. Best serve warm/hot.

Pieces of sweet Chinese sausage cook and flavor the rice parcels as they steam.Next, the stuffed banana leaves went on the grill over direct heat.Banana leaf rice is a traditional method of serving rice dishes in South Indian cuisine.

Wrap in the banana leaves and grill.Be careful not to cook over too high a heat or for too long or the rice can become tough.Sticky rice wrapped in banana leaves grill.Overhead view of Indian mixed rice.Cooked square glutinous rice cake, Vietnamese new year food.