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Easy Way to Make Delicious AMIEs GINATANG TULINGAN (tuna fish with coco milk)

By Easy Recipes 01 February 2020
Easy Way to Make Delicious AMIEs GINATANG TULINGAN (tuna fish with coco milk)
Easy Way to Make Delicious AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, AMIEs GINATANG TULINGAN (tuna fish with coco milk). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) Recipe. Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan.

You can have AMIEs GINATANG TULINGAN (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of AMIEs GINATANG TULINGAN (tuna fish with coco milk)

  1. Make ready 1 kg of fish (tuna yellow fish).
  2. You need 2 cup of coconut milk.
  3. It’s 2 tbsp of fish sauce.
  4. It’s 5 clove of garlic, crushed.
  5. It’s 1 medium of onion, minced.
  6. Make ready 3 tbsp of ginger, cut in thin strips.
  7. It’s 1/2 tsp of ground black pepper.
  8. It’s 2 of pcs. birds eye chili (optional).
  9. You need 3 tbsp of cooking oil.
  10. Prepare 1 medium of eggplant, sliced in cubes.

My parents liked tulingan with vinegar more than coconut milk which is why I love the taste of this fish but I understand that some people can find it to be overpowering on its own.Ginataang tulingan creates the best paring.A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk.GINATAANG TULINGAN Philippines Ginataang Tulingan by (Mommy Rizza) Ginataang pampano/ pampano cooked with coconut milk Clean and healthy eating BINAGOONGANG MANOK SA GATA/Pinoy Recipe Fried Ginataang Tilapia ( Coconut Milk Whole Tilapia Smoothered.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) instructions

  1. Heat the cooking oil in a cooking pot..
  2. Saute the garlic, onion, and ginger. Combine the eggplants..
  3. Add the fish sauce, ground black pepper, and chili. Stir..
  4. Pour-in the coconut milk. Let it boil..
  5. Let the coconut milk reduce to half..
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender..
  7. Serve with steamed rice. Serves 4. Share and enjoy!.

Coconut milk or "Gata" is one of the many popular ingredients used in the Philippines.Any cooking that has coconut milk in it can be called "Ginataan" These people are expert in cooking Ginataan like the recipe that I'm dying to cook today, the "Ginataang Tambakol" or Tuna in Coconut milk sauce.Ginataang tulingan for some reason isn't really served at home growing up.

Hello Everyone, In this video, I will be showing you my way of cooking tuna fish in coconut milk.This recipe is very tasty, healthy and easy to cook.You can use one big tulingan sliced or about ten pieces of small one.Wash it with clean running water and put some salt on it.Filipino Style Recipe: ginataang tulingan or mackerel in coconut milk is another simple and easy Filipino dish.

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