Steps to Prepare Perfect White Sandwich Bread - 1 Loaf

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, White Sandwich Bread - 1 Loaf. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

White Sandwich Bread - 1 Loaf Recipe. What does a loaf of white sandwich bread make you think of? For me, these pillowy, slightly sweet loaves conjure PB&J sandwiches in wax paper, French toast on Saturday mornings, and picnics in the park.

You can have White Sandwich Bread - 1 Loaf using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Sandwich Bread - 1 Loaf

1. Prepare 1 1/4 cup of Warm Milk (around 110 F).
2. Take 2 tbsp of Honey.
3. It’s 1 1/2 tbsp of Butter.
4. Take 1 1/2 tsp of Salt.
5. Make ready 3 cup of Flour.
6. Prepare 2 tsp of Quick Rise Yeast.

News & Information for Amateur Bakers and Artisan Bread Enthusiasts.So I've been playing with this white bread recipe.Or trying to get consistant results using this recipe is a bit more accurate.That said, Ive gotten it worked out pretty well at this point.

White Sandwich Bread - 1 Loaf instructions

1. Mix warm milk, honey, salt, softened butter and yeast in a bowl and let stand for 10 minutes to allow the yeast to activate.
2. Mix in flour, one cup at a time, to the liquid until a dough forms that leaves the sides of the bowl clean..
3. Knead the dough either with a dough hook in your mixer or on a floured surface for 5 to 8 minutes. The dough should be smooth and elastic, not sticky.You can add more flour if it's too sticky or more milk if too dry..
4. Grease the inside of a large bowl with butter, place the dough in the bowl and then turn over so that it is lightly covered with butter. Cover the bowl with a dish towel or cloth and place it in a warm spot for around an hour. The dough should roughly double in size..
5. Remove the dish towel from the bowl and punch down the dough to flatten and remove most of the air. Place the dough on a floured surface and press into a square roughly the same width as your bread pan. Tightly roll up the dough, jelly roll style, to form a log shaped loaf. Pinch the ends of the dough to seal..
6. Grease a regular bread loaf pan with butter and put the log of dough into the pan. Cover the pan with the dish towel and return it to the warm spot for another 30 minutes..
7. Remove the dish towel and bake the bread in the oven at 350°F for 25 to 30 minutes. It is cooked when it sounds hollow when tapped..
8. Once done, remove from the oven and dump the loaf out of the pan onto a wire rack to cool..

This soft white loaf is the quintessential all-purpose bread, ideal for sandwiches (plain or grilled); and for toast or French toast.Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife.Turn it out of the pan, and brush the top surface with butter, if desired.

This fluffy country white sandwich bread is the perfect soft sandwich loaf.This homemade version of your favorite store bought fluffy bread is so much better with fewer ingredients!Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches.Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others.While many bread recipes specify bread flour, this one asks for all purpose flour, because it's more likely to be in everyone's pantry.