Step-by-Step Guide to Cook Super Quick Brandy cream chicken Alfredo pasta

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Brandy cream chicken Alfredo pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brandy cream chicken Alfredo pasta Recipe. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand..of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without I've been very sensible in the past and shared real Alfredo recipes, made the real proper Italian way.

You can cook Brandy cream chicken Alfredo pasta using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brandy cream chicken Alfredo pasta

1. Take 1/2 of an onion diced.
2. It’s 8 oz of mushrooms.
3. Make ready 2 tbsp of butter.
4. Take 1/4 cup of Brandy.
5. Take 1/4 cup of heavy cream.
6. You need 2 tsp of dijon mustard.
7. It’s 2 tsp of worcestershire sauce.
8. You need 1 packages of Pasta of choice.
9. You need 1 of Jar of Alfredo sauce.
10. Take 4 of Chicken Breasts.
11. It’s 2 tsp of chopped parsley.

Using cream cheese in your Alfredo sauce is a no brainer!It's ridiculously easy, ultra creamy, and doesn't do that thing that Alfredo sauces sometimes.Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better.The sauce is rich, creamy and adds so.

Brandy cream chicken Alfredo pasta instructions

1. Melt butter in saute pan.
2. Season chicken Breasts with a seasoning of choice and pan sear.
3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary..
4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly.
5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta..
6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!.
7. .

Seasoning - Salt and pepper always to taste.Parsley - Minced up nice and fine and sprinkled liberally over top.Perfect to top your pasta, or as a sauce over chicken!

Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes.Make sure you cook the pasta beforehand!I realized after I made the sauce that I didn't have the pasta ready and the sauce got a little too thick while I was cooking the pasta.Then, stir the warmed cream and the cooked chicken into the pot of pasta.If juices have accumulated on the plate of chicken, stir those in, too.