Recipe of Favorite Dates banana cake

Dates banana cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Soft and moist dates and Banana cake which taste so yummmy. The cake is terribly quick to make and taste amazing with a cup of tea!

Here is the best “Dates banana cake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dates banana cake

1. It’s 1 cup of Whole Wheat Flour.
2. Take 2 tbsp of Cocoa Powder.
3. You need 2 of medium-sized Ripe Banana.
4. Take 1/2 tsp of Baking Soda.
5. Prepare 1/2 tsp of Baking Powder.
6. Prepare 1/4 cup of chop nuts.
7. You need 1/2 cup of Chop dates.
8. It’s 1/2 tsp of Vanilla Extract.
9. Make ready 1/4 cup of oil.
10. It’s 1/3 cup of Milk.

If that makes any sense? (Coming from the lady who talks..Banana Date Cake Recipes on YummlyCarrot, Walnut, And Date Cake, Banana-date Cake Spiced Banana Date Cake with Maple Cream Cheese Frosting (Gluten-free & Refined Sugar-free).This date and banana loaf cake is tried and tested and enjoyed by all of the family.

Dates banana cake instructions

1. Preheat the oven or pateela to 180 degrees for 10 minutes. Take a ripe banana. Mash the bananas well with a fork.
Once the bananas are thoroughly mashed, add chop dates and mash them with fork. Then add oil.Now add milk and vanilla essence.
2. Stir it well with a hand whisk until the ingredients Mix well so that the oil is mixed evenly. place the sieve over a bowl. Add the whole wheat flour.Add in cocoa powder and baking soda.Add in baking powder as well. Sift the flour
Gently fold everything well for 10-15 seconds. Don't over mix. Then add half of the chop nuts to the mixture.
3. Give a stir, and the final mixture should be thick. Grease a cake pan with oil. Pour the mixture to the cake tin, garnish with nuts and gently tape iT.
4. Bake in the preheated oven at 180 deg C for 35 -40 minutes (baking time depends on the size of the cake pan and oven)  at 180°.till a toothpick inserted in the center comes out clean. Allow cooling in the tray for 5 minutes once done. Once the cake is cooled down completely, cut into pieces, and serve.

Spoon over the top of the cake and leave to set.It was the moistest cake I've ever eaten.Stick-to-the-back of your fork The banana cake was dense, but not heavy.

Studded with sweet dates, this cake has natural sweetness from fruit, meaning you can use less sugar.The dates lend an extra dash of sweetness to a classic, comforting baked treat.A healthier carrot cake, sweetened with dates and bananas.This date, carrot and banana cake is perfect for any occasion when you want a sweet treat without too much sugar.This banana cake recipe is the best!