Recipe of Tasty Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add chicken and turn to coat. The result was crunchy chicken with a nutty flavor that perfectly complimented the ground mustard sauce.

Here is the best “Walnut Crusted Chicken with Mustard Mushroom Creme Sauce” recipe we have found until now. This is gonna really delicious.

Ingredients of Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

1. Make ready of chicken.
2. Take 1 of boneless skineless chicken breast.
3. Make ready 2 cup of italian bread crumbs.
4. Prepare 1/2 cup of finely chopped walnuts.
5. Prepare 2 of eggs with 1tspn water.
6. Make ready 1/3 cup of olive oil.
7. You need 1 tsp of garlic salt.
8. Make ready 1 of course ground black pepper.
9. It’s 1 of Montreal chicken seasoning.
10. It’s of sauce.
11. Take 1 can of low sodium chicken broth.
12. Make ready 1/2 pints of heavy cream.
13. Prepare 3 tbsp of butter.
14. Make ready 1 of sliced mushrooms.
15. It’s 3 tbsp of spicy brown mustard.
16. Take 1 tbsp of Dijon mustard.
17. You need 2 tbsp of yellow mustard.
18. It’s 1 tsp of mustard powder.
19. Prepare 1 tbsp of salt.
20. Take 1 tbsp of pepper.
21. You need 1 tbsp of vegetable herbs"seasoning".
22. Make ready 1 of mozzarella cheese optional.
23. Make ready 1 of asparagus optional.

One at a time, dip the tenders into the egg mixture, and then into the walnut mixture.Use your fingers, a fork, or tongs.As the chicken bakes, whip up a sweet honey mustard glaze.Two ingredients for the glaze: dijon mustard again (what you used for the marinade) and honey.

Walnut Crusted Chicken with Mustard Mushroom Creme Sauce step by step

1. slice chicken in halfs add to a bag and pound out to a thinner consistency. once done season both sides of chicken with montreal & pepper seasoning..
2. add bread crumbs, and finely chopped walnuts to a bowl with garlic salt set aside.
3. scramble eggs with water set aside.
4. add a little olive oil at a time to pan on med high heat. dip seasoned chicken into egg then into bread crumbs add to hot pan cook about 6-8 minutes per side..
5. Sauce: in the same pan u cooked chicken add butter & mushrooms cook, pinch of salt & pepper cook down about 12 minutes take out of pan. Now add broth, heavy cream & all other ingredients.taste to your liking adjusting as needed cook down about 10minutes on med high heat, add mushrooms back in cook another 10minutes till sauce thickens..
6. if your wanting cheese on chicken add then place into 425°F oven about 6minutes. I cooked asparagus with just butter & olive oil.and assembled.Enjoy!.

How do you make Walnut Crusted Chicken?Here's what you do: First, combine the ground walnuts, cheese, herbs and spices in a shallow bowl.Then, beat the egg and mustard together in a second shallow bowl.

If walnut crusted chicken was an ice cream sundae, the honey mustard glaze would be the whipped cream + cherry on top.Bring to a boil, then simmer until you've just got a loose saucy consistency and the chicken is cooked through.In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides.Add onion and cream mixture; bring to a boil.Throw in the mustards and stir to combine, then pour in the cream.