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How to Cook Super Quick Chicken salad 雞沙拉

How to Cook Super Quick Chicken salad 雞沙拉
How to Cook Super Quick Chicken salad 雞沙拉

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Chicken salad 雞沙拉. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken salad 雞沙拉 Recipe. Lighten up your lunch with Nick Xu. Chicken Salad is like a box of chocolates.

You can cook Chicken salad 雞沙拉 using 10 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken salad

雞沙拉

  1. It’s 30 g of chicken breast shredded (cooked),30克雞胸播絲, 己煮過的雞胸肉喔!.
  2. Take Half of tomato, 半個蕃茄.
  3. It’s 50 g of lettuce,50克的西洋菜.
  4. Take 5 g of bean sprouts, 5克的豆芽菜.
  5. Take 5 g of radish sprouts, 5克的白蘿蔔豆芽.
  6. Make ready 1 of Pepperoncini, I 個黃色小辣椒.
  7. Prepare 1/2 tsp of white pepper, 1/2 匙白胡椒.
  8. Prepare 1 tablespoon of olive oil, 一大匙的橄欖油.
  9. Take 1/2 tsp of salt, 半小匙的鹽.
  10. Make ready 1 teaspoon of lemon juice,1小匙的檸檬汁.

With chicken salad, the simplest recipes are the best.Don't use FF mayo, use light if you absolutely must.Hellman's or Duke's mayo yields the best results.This chicken salad recipe is the perfect one to use if you have leftover chicken from a previous meal.

Chicken salad

雞沙拉 step by step

  1. Put all the ingredients into the plate and mix it up,Easy to make.把以上的材料放在一起攪拌,放在一個盤即完成。簡單又很容易做,.

We don't believe in strangers, just friends we haven't met yet—so come in and enjoy!It's simple, but with lots of flavor.I make it all the time when it's too hot to cook.

This tasty chicken salad is filled with chopped nuts, grapes, celery, and so much flavor!This Curry Chicken Salad is perfect when you're looking for new flavor variations from a classic chicken salad.It's great for lunches, picnics, or Curry Chicken Salad is a variation I'll make every once in a while, when I want to switch it up.I love how the flavors seem so exotic and different, but it's.Chicken salad is any salad with chicken as a main ingredient.