Step-by-Step Guide to Make Perfect Ginger masala Tea

Ginger masala Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add pound ginger and cardamom to it. Add tea powder according to your preference.

Here is the best “Ginger masala Tea” recipe we have found until now. This will be smell and look delicious.

Ingredients of Ginger masala Tea

1. You need 1 cup of water.
2. Take 1 cup of milk.
3. Make ready 2 of Cardamoms.
4. It’s 1 of small piece cinnamon stick.
5. Take 1 of Ginger small.
6. You need 1/2 tsp of tea masala.
7. Make ready To taste of sugar.
8. You need To taste of tea leaves.

Most strong, rich, dark black teas will work well in Masala Chai- something robust enough to hold up to all the flavorful spices.Ginger Tea, where ginger is added to the tea.This tea is specially made during winter time.My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom.

Ginger masala Tea instructions

1. Take a tea pan on medium gas flame,add water and add tea masala..
2. And add tea leaves and sugar..
3. Add chopped ginger, Cinnamon stick and cardamom..
4. Add milk and boil it..
5. When it boils well, see proper dark colour in this tea turn off gas…

I have used ginger, cardamom and cloves.Slightly crush them in a mortar and pestle to release its flavor.The base of the Masala Chai is typically black tea.

What is Ginger Tea or Masala Chai?Chai has a warm spice kick in combination with the heat and soothing properties from the warmed milk that make it very relaxing to consume.Ginger Masala Tea Recipe (Adrak Ki Masala Chai).This Ginger chai tea has a heady and spicy aroma with a strong pungent punch of ginger & cinnamon.Tasting Notes The much popular Ginger Masala Chai has donned a bold and robust flavour here at Vahdam!