Recipe of Favorite Anarsa

Anarsa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Anarsa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Anarsa

1. It’s 1 cup of rice powder (soaked, dried,).
2. You need 1 cup of jaggery powder.
3. It’s 4-5 tbsp of poppy seeds.
4. Prepare as needed of Ghee for frying.

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Anarsa instructions

1. First we soak rice 7to 8 hours wash 2to3 times clean,then drain and dried on cloth nicely, then grind in mixer finely,.
2. Now mix all rice powder, jaggery and knead a soft and smooth dough, cover and keep to rest,we can keep 8days for the rest,then it's very nicely firm,then we make balls,grease hands,pinch small size and roll giving it round shape.
3. Now dust poppy seeds in a plate a the roll back again then flatten it slightly, coat the anarsa with poppy seeds as well.
4. Heat enough ghee in a wok or pan,on low flame now gently slide in to ghee for deep frying untill golden brown and little crispy side on low flame, do not turn anarsa,.
5. Drain out the fried anarsa on kitchen paper to remove excess ghee, serve this delectable and delicious anarsa warm and relish eating.

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