Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, World's Best Bread (tm). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
World's Best Bread (tm) Recipe. World's Best Bread (tm) Also known as "slow rise bread" or "no-knead bread", this is not my original recipe but one that's getting popular around the world for its simplicity and great taste. All it requires is flour, water, salt, and a tiny bit of yeast.
You can have World's Best Bread (tm) using 4 ingredients and 10 steps. Here is how you achieve that.
Ingredients of World's Best Bread (tm)
Take 625 g of wheat flour.
Make ready 500 ml of water.
You need 3 tsp of salt.
Prepare 1/4 tsp of dry yeast.
Shape as desired, put on wax paper on baking sheet,spray the wax paper with cooking spray to make frozen rolls easier to lift, when frozen put into zip locked freezer bag.The best knives on Amazon for every type of knife you might want, like chef's knives in stainless steel and German steel, a Japanese-style knife, a chef's knife with a nonslip grip, a forged.When it comes to weeknight dinner, casseroles are king.This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully.
World's Best Bread (tm) instructions
Mix yeast and salt into 5dl of warm water. This is really how little yeast you need!.
Mix the flour into the water..
Keep mixing until there are no dry flour bits left (add more water if necessary)..
Cover and let it rise in a warm place for 12 hours. Yes, 12 hours!.
Pour out the dough and gently fold it onto itself in thirds 3-4 times..
Prepare a bowl with some olive oil and flour to prevent the dough from sticking..
Put the dough in the bowl, cover with plastic wrap, and let it rise for another 2 hours..
Put an oven-resistant pot with its lid on into your oven and preheat it to 250C. You want to make sure the pot is VERY HOT or the bread will stick when you bake it..
Once the oven is ready, take out the pot, pour the dough in (you should hear a sizzling sound if it's hot enough), put the lid back on and bake for 30 mins at 250C.
Take the lid off, reduce temperature to 230C, bake for another 15 minutes and you're done!.
The only catch is it takes time, prepare for this well in advance.Add flour, salt, bread improver and oil.It is because it fits almost all of the criteria cited above.
It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.Multi Use Knife, Ultra Fine Precision Ground From Razor Blade Steel.On this page, I would like to share a recipe for homemade Danish Liver Pate or Leverpostej as it is called in Danish.Danish liver pate is probably one of the most traditional Danish food that you can serve together with the Danish rye bread.The tall pans work well for kneading the dough.
