Easy Way to Cook Speedy Mince Kota

By Easy Recipes 14 February 2020
Easy Way to Cook Speedy Mince Kota
Easy Way to Cook Speedy Mince Kota

Mince Kota Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mince Kota” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mince Kota

  1. It’s 500 g of Beef Mince meat.
  2. Make ready 1 of onion, chopped.
  3. It’s 1 TSP of garlic and paste.
  4. Prepare 1/2 cube of beef stock.
  5. It’s 1 tsp of BBQ spice.
  6. It’s 1 TSP of steak n chops spice.
  7. Take 1 TSP of rajah curry powder.
  8. Take 1 TSP of chicken spice.
  9. Make ready 3 TBS of brown onion powdered soup.
  10. Prepare 3 TBS of canola oil.
  11. Take 1 of whole loaf of bread (not sliced).

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Mince Kota instructions

  1. Pour oil in a sauce pan and add onion, garlic and ginger paste let fry for few minutes.
  2. Then add beef stock, and spices stir the and add mince meat.
  3. After cooking for a while then prepare your soup to make the mince thick..
  4. I then take a bread and cut into quarters and pour my previous cooked mashed potatoes then followed by mince..
  5. My kids Kota is served and they enjoyed it a lot.

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It was made from minced meat with a piece of butter inside and coated with egg and breadcrumbs.Nevertheless, the recipe with the mince is also quite popular, probably because it gives Chicken Kiev.From Middle English mincen, minsen; partly from Old English minsian, ġeminsian ("to make less, make smaller, diminish"), from Proto-Germanic *minnisōną ("to make less"); partly from Old French mincer, mincier ("to cut into small pieces"), from mince ("slender, slight, puny"), from Frankish *minsto.

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