Step-by-Step Guide to Cook Appetizing Banana Cake

Banana Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.

Here is the best “Banana Cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Banana Cake

1. Take 90 g of flour.
2. Take 10 g of flour starch.
3. It’s 10 g of almond powder (if you have).
4. Prepare 4 g of backing powder.
5. Take 100 g of butter.
6. Make ready 80 g of suger.
7. You need 2 of eggs.
8. You need 1-2 of Bananas.
9. Make ready 1-2 tbs of Brown sugar (normal sugar is also fine).

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes.Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.Grab yourself a bunch and take to the kitchen.

Banana Cake step by step

1. We use old bananas! Slice these. If you have plenty, freeze the rest..
2. Put the brown sugar into the pan and caramelize it. Cool it for a few minutes..
3. Put butter and sugar into the bowl. And mix it until it's fluffy..
4. Add eggs into the bowl and divide it into three pieces when you put it in..
5. Sift flour and add it in the bowl. You can add cinnamon for more flavor. Add the ② into the bowl and mix it very carefully..
6. Put the dough in a mold..
7. Put it into the oven, warmed to 180℃, for about 40 minutes. Please check it if it well backed..
8. Finished!!.

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It's loaded with bananas, so moist, sweet.See more ideas about Banana cake, Banana bread recipes, Desserts.So soft, this cream cheese banana bread is moist like pound cake and so flavorful.Banana cake is a wholesome cake that many people are familiar with and love.The addition of bananas to cake batter adds moisture and a denser texture.