Recipe of Perfect Parmesan-oregano crusted chicken with sumac dressing

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Parmesan-oregano crusted chicken with sumac dressing. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Parmesan-oregano crusted chicken with sumac dressing Recipe. Here is a new (and the best!) way to cook a juicy and moist chicken breast. The chicken breasts are first marinated in buttermilk to make it tender, and then covered with a herby parmesan crust and mayonnaise to lock all the juice inside.

You can have Parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Parmesan-oregano crusted chicken with sumac dressing

1. You need of For the chicken:.
2. It’s 2 of chicken breast halves.
3. Take of buttermilk, for marinating.
4. Prepare 1/2 cup of breadcrumbs.
5. You need 1/2 cup of freshly grated parmesan.
6. Prepare 3 tbsp of dried oregano.
7. Make ready of salt and pepper.
8. It’s 3 tbsp of olive oil.
9. It’s 3 tbsp of mayonnaise.
10. It’s of For the dressing:.
11. Make ready 2 tbsp of mayonnaise.
12. Take 1/4 cup of yogurt.
13. Prepare 2 of small cloves garlic, mashed.
14. Make ready 1 tsp of sumac.
15. Prepare 2/3 tsp of lemon zest.
16. Make ready of salt and pepper.

Sprinkle the salt and garlic powder over the chicken skin.Rub the chicken halves all over with the cut side of the lemon.Method: Za'atar Roasted Chicken Breast Recipe…an easy one-skillet chicken dinner that will have your taste buds going crazy (in a good way!) Za'atar is a flavor-packed spice blend of Mediterranean wild thyme and toasted sesame seed.You can find all-natural za'atar spice right here in our online store.

Parmesan-oregano crusted chicken with sumac dressing step by step

1. Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
2. In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
3. Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
4. For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

On a work surface, with a chef's knife or kitchen scissors, cut out the backbone of the chicken.Turn the chicken over and cut it in half.Transfer to a large glass dish.

Be sure to check out the step-by-step tutorial for this za'atar chicken!Remove the top layer of baking paper, drizzle over the oil and coat well.Dust over the cumin, paprika and lots of seasoning on both sides.Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for the Middle-Eastern cuisine specially Persian, Lebanese, and Turkish.In Middle Eastern cooking sumac is used as a souring agent instead of lemon or vinegar.