Recipe of Yummy Pan Fried Vegies-Tofu Stuffed with Minced Fish

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Pan Fried Vegies-Tofu Stuffed with Minced Fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan Fried Vegies-Tofu Stuffed with Minced Fish Recipe.

You can cook Pan Fried Vegies-Tofu Stuffed with Minced Fish using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan Fried Vegies-Tofu Stuffed with Minced Fish

1. Prepare 1 medium of aubergine,slant slice.
2. Take 1 large of green bell pepper.
3. It’s 8 of pieces fried tofu.
4. Take 300 grams of mince carp fish.
5. Prepare 2 tbsp of cooking oil.

Pan Fried Vegies-Tofu Stuffed with Minced Fish instructions

1. Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces..
2. Slice fried tofu to open and then stuff all with mince fish.Do it until done..
3. Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce..