Vegetarian

Recipe of Ultimate Vegetarian mini crispy omelet

By Easy Recipes 23 February 2020
Recipe of Ultimate Vegetarian mini crispy omelet
Recipe of Ultimate Vegetarian mini crispy omelet

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Vegetarian mini crispy omelet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian mini crispy omelet Recipe. Great recipe for Vegetarian mini crispy omelet. The son of my Indonesian friend is sick at home.

You can have Vegetarian mini crispy omelet using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian mini crispy omelet

  1. It’s 100 gr of all purpose flavour.
  2. It’s 2 of eggs.
  3. It’s of Brocolli.
  4. Prepare of Mays.
  5. Prepare 2 pieces of red onion.
  6. Make ready 1 tsp of margarine.
  7. You need of Salt.
  8. Make ready of Pepper.
  9. It’s of Black pepper.
  10. Take of Water.
  11. You need of Oil.

Great recipe for Onion Ring crispy and simple.The recipe can easily be double for larger crowds.Mushroom Omelet with Crispy Kale & Polenta (Vegetarian) Post navigation Previous Post Previous Open Face California Po Boys with Baked Sweet Potato Wedges (For One) Flowers brought by our guests.We had a little dinner party recently and the plan was a simple soup and salad supper with an appetizer.

Vegetarian mini crispy omelet instructions

  1. Prepare all ingredients, chopped red onion, brocolli and mays onto small pieces.
  2. Pour flavour in the bowl, mixed with chopped ingredients.
  3. Put salt and pepper as much as purpose.
  4. Pour the water into mixed ingredients, mix well.
  5. Heat oil.
  6. Take 1 tsp dough and fried.
  7. Until the dough is finish.
  8. Serving.
  9. .

Pour flavour in the bowl, mixed with chopped ingredients.Put salt and pepper as much as purpose.Pour the water into mixed ingredients, mix well.

You know how that goes;… Crispy Tasty Vegetarian Tomato Omelette.Preparation: Chop the Tomatoes and the Green Chilies and then grind them slightly.Take the Besan, grounded Tomato, Coriander Leaves, Cumin Seeds, Turmeric Powder, Red Chili Powder, and Salt and mix it well.In a medium bowl, season eggs with salt and pepper and beat until well combined.Heat butter in a medium nonstick skillet over medium heat.

More Recipes