How to Cook Ultimate Kimchi Fried Rice Quesadilla with Chorizo

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Kimchi Fried Rice Quesadilla with Chorizo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kimchi Fried Rice Quesadilla with Chorizo Recipe. It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi! If you have never tried cooking Korean at home, I would recommend this dish as the starting point.

You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. Take 1 of chopped Onion.
2. Take 1 lb of Mexican Chorizo.
3. It’s 2 cups of previous cooked rice.
4. Make ready 4 cups of drained & chopped Kimchi.
5. Take to taste of salt and pepper.
6. Prepare of Olive Oil.
7. Prepare as needed of Flour Tortillas.
8. Make ready as needed of Grated Cheese.

Top the Kimchi Fried Rice with an egg if you like.For the photo I cooked the egg sunny side up, but my preference is over easy.The soft yoke is broken over the rice.Spicy kimchi and melty cheese go together like burgers and fries.

Kimchi Fried Rice Quesadilla with Chorizo instructions

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water.Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries.Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered.

I wish I could take credit for inventing this brilliant I'll have it with absolutely anything: eggs, rice, even cheese!Kimchi and cheese are the perfect pair for tortillas: the spiciness of the kimchi is mellowed out by the melty cheese.This Kimchi Fried Rice is quick and easy to make for a delicious vegetarian meal!Korean kimchi fried rice for a quick and delicious meal after a long day at work.Primarily made with kimchi and rice along with vegetables and Fried rice is generally the best recipe as it goes well with any vegetables or meat.