Steps to Cook Delicious Fatteh

Fatteh Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Fateh Singh better known by his stage name Fateh Doe or mononym Fateh is a Toronto-based Canadian rapper and songwriter of Indian descent. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria.

Here is the best “Fatteh” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fatteh

1. Take 1 of Whole Chicken.
2. It’s 1 of Pita Bread Large piece of Arabic.
3. You need 4 Cups of Yogurt.
4. Make ready 5 Cloves of Garlic.
5. Prepare To Taste of Salt.
6. It’s 1 Cup of Chickpeas , cooked.
7. It’s of Oil for frying.
8. You need of Water chicken reserved from.
9. Take of Cayenne Pepper.
10. It’s of Mint Dried.

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Chickpea Fatte (Fatteh).Fatteh hummos - chickpeas, yogurt and pita.Fatteh, a wholesome levantine dish, varies from one country to other; could be vegetarian or featuring meat, but the main ingredients are chickpeas, yogurt.Fateh, Category: Artist, Albums: Goes Without Saying, New Memories, To Whom It May Concern, Bring It Home, Singles: Gang Gang (ROYAL Remix), Yaad Teri Ayi, Game Pa.

Fatteh instructions

1. Clean and boil the chicken until the meat is tender and comes easily off the bone. Set aside until it's cool enough to handle and then remove the meat from the bones and shred. Set aside..
2. Smash garlic into a paste and combine with yogurt and a little salt. You'll have to taste it to make sure it's to your liking. Set aside..
3. I usually make a ton of chickpeas in advance and then freeze in batches. For this dish I simply let them thaw and they're ready to be used. If you're using canned chickpeas, just be sure to rinse them well and remove any loose skins. Set aside..
4. Slice the bread into squares or strips. Heat some oil in a large, skillet and shallow fry the bread strips until they're golden, then drain on paper towels. Set aside. Try not to eat them all…they're irresistable!.
5. To assemble the dish, use a pyrex dish. First place the fried bread strips in first, followed by the chickpeas. Ladle in some of the water from boiling the chicken to moisten the bread a bit. Next add the shredded chicken. Finish by pouring the yogurt mixture on top..
6. Garnish with cayenne pepper and mint. The dish needs to be eaten right away, so if you're preparing ahead, do everything except the yogurt and pour the yogurt when you're ready to serve. No one likes soggy fatteh! As they say in Arabic…sahten!.

In Arabic, the word "fatteh" literally means "crumbs." As you can imagine, this Chicken Fatteh is basically a hodgepodge of day-old toasted pita and other leftovers, which become.Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale There are two main varieties of fatteh - Levantine and Egyptian.The Levantine version is traditionally topped with.

Taste of Beirut Shot on location in the Chouf Mountains of Lebanon.Stay tuned for the fifth episode, coming soon!Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef.Current events, lifestyle news, and global affairs.Lebanese Chicken Fatteh a complete meal and a presentable dish.