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Simple Way to Make Super Quick Chili Lime Steak Fajitas

By Easy Recipes 09 August 2020
Simple Way to Make Super Quick Chili Lime Steak Fajitas
Simple Way to Make Super Quick Chili Lime Steak Fajitas

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Chili Lime Steak Fajitas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chili Lime Steak Fajitas Recipe. Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation.

You can have Chili Lime Steak Fajitas using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chili Lime Steak Fajitas

  1. It’s 6 of tortillas.
  2. You need 1.75 of lbs. Flank Steak, thinly sliced.
  3. Make ready 3 of green peppers, sliced.
  4. Prepare 1 of yellow onion, sliced.
  5. It’s of Marinade:.
  6. Make ready 2 Tbsp. of Olive oil.
  7. You need 1/3 C. of Freshly squeezed lime juice.
  8. Take 2 Tbsp. of Cilantro, chopped.
  9. You need 2 cloves of garlic, minced.
  10. You need 1 tsp. of Brown sugar.
  11. Make ready 3/4 tsp. of Red Chili flakes.
  12. It’s 1/2 tsp. of Ground cumin.
  13. You need 1 tsp. of Salt.
  14. Take of Creamy Cilantro Lime Sauce:.
  15. You need 2 C. of Greek yoghurt.
  16. It’s of Zest of 1 lime.
  17. Prepare of Juice of 1 lime.
  18. Make ready 2 Tbsp of olive oil.
  19. It’s 1/4 C. of Cilantro, chopped.
  20. You need 1 tsp. of Salt.
  21. Take 1/2 tsp. of Sugar.

Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had.They taste exactly like the ones at Chili's.Combine sour cream, lime, Tajín, and a small pinch of sea salt, and mix well.When the steak has rested, slice into very thin strips.

Chili Lime Steak Fajitas instructions

  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

This post is sponsored by Klarbrunn.How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables.Don't let the ingredient list fool you, this recipe is actually incredibly easy.

Build your fajita board with your beautifully grilled steak and veggies, spiked-sour cream, avocado, lime, and flour tortillas and serve immediately.Heat a large skillet over medium-high heat; spray with cooking spray.Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions.Served with Mexican rice, black beans & flour tortillas.Beef, Steaks, Burgers, Meal on the Grill, Recipes, Rubs Sauces Marinades Dips.

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