Recipe of Perfect Kasuri dahi paneer

Kasuri dahi paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. Coriander leaves a handful chopped finely.

Here is the best “Kasuri dahi paneer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Kasuri dahi paneer

1. Prepare 250 gm of paneer.
2. Take 2 of large onion.
3. Prepare 1 tbsp of ginger paste.
4. Make ready 1 tbsp of garlic paste.
5. It’s 4-5 of Green Chile paste.
6. Take 1 cup of curd.
7. Prepare 1 teaspoon of dhaniya and jeera powder.
8. You need 1/2 cup of milk.
9. Take As needed of Ghee.
10. Take 1tsp of Kasoori methi.
11. Prepare 1tsp of Garam masala.
12. You need to taste of Salt and sugar (1/2 teaspoon).
13. Make ready As needed of White oil.
14. It’s 1 tsp of Shahi jeera.
15. You need 1 of Bay leaf.

Kadai Paneer or Karahi Paneer ~What's in name?!Past three weeks have been really testing and extremely busy week in MS household.Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red.

Kasuri dahi paneer step by step

1. First cut the Paneer into cube. Take the onion boil it. Reserve the water in which boiled. Let it cool then make a paste.
2. In a pan add oil when it comes to boil add the bay leaf and shahi jeera when it start crackling add the ginger garlic paste.
3. Fry it the add the green Chile paste mix them well. Then add the jeera and dhaniya powder mix then well. Add little sugar. When the masala is well fried now add the boiled onion and let it mix with the other masala..
4. When the masala is well cooked add a cup of beaten curd and mix it. Cover and let it cook for 2-3 mins. Add kasuri methi. When oil starts coming from the gravy add the boiled onion water and more water if required..
5. When it starts boiling add the Paneer cubes and salt to taste. Now cover it and cook it for 15-20 min first 10 min in high flame then in low flame..
6. Now remove the cover add milk, garam masala and more kasuri methi. Again cover and cook it for 5-8 min first in high flame then in low flame. Garnish it with green chilies and kasuri methi. Serve it with roti paratha or rice.

Set aside the grated ginger, chopped green chili.Paneer kasuri methi sabzi is a delicious Indian recipe served as a Side-Dish.How to Make Paneer kasuri methi sabzi.

Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe.Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian.Cook Kadai Paneer in the comfort of your home with BetterButter.Being a vegetarian, the only rich side dish for rotis or Naans are paneer gravies.The Best Kasuri Methi Recipes on Yummly