How to Make Ultimate Sausage bread rolls/ Chinese hotdog buns

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sausage bread rolls/ Chinese hotdog buns. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sausage bread rolls/ Chinese hotdog buns Recipe. Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll Have been trying different internet hotdog bread roll recipes for a long time in the hope of finding one similar to what I had from an obscure small.

You can have Sausage bread rolls/ Chinese hotdog buns using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sausage bread rolls/ Chinese hotdog buns

1. You need 2 Cups of Bread flour plus about a handful for kneading.
2. Make ready 2 Tablespoons of Butter Melted.
3. Take 1/2 Tbs of Yeast.
4. You need 2 of Egg use 1 for egg wash.
5. Take 1/2 Teaspoon of Salt.
6. You need 1/2 Cup of Milk Warm.
7. You need 3 Tbsp of Sugar Use 1 Tsp for proofing the Yeast.
8. It’s 10 of Hotdog.

Who doesn't love a hot dog?Put aside all those thoughts about what's in them and treat I first had one of these hot dog rolls in Japan and immediately fell in love.I had one every day while I was there.The bread is light and so easy to eat.

Sausage bread rolls/ Chinese hotdog buns instructions

1. Dissolve the Yeast and Sugar in the warm milk.
2. In another Bowl, combine the Butter and Eggs and set aside.
3. In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
4. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer..
5. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
6. Steam the sausage in boiling water for about 7 minutes. Remove from water and set aside..
7. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times..
8. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes..
9. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy..

Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is best for breakfast and afternoon tea.A Asian variation of the western hot dog.In this recipe, I will use the same recipe for my Japanese milk bread to make the dough for the sausage rolls.

Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water.Why these homemade hot dog buns are better than store-bought.These hot dog buns are soft This hot dog bun dough is so versatile.You can use it to make buns for subs, New England style After rolling out and cutting/shaping the dough into hot dog buns or burger buns (following the first.Chinese hot dog bun (腸仔包) is a popular bread among Asian bakeries.