Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Zucchini Ricotta Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Zucchini Ricotta Pasta Recipe.
You can have Zucchini Ricotta Pasta using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Zucchini Ricotta Pasta
- It’s 1 Cup of Pasta.
- It’s 1/2 of Zucchini.
- Make ready 1/3 Cup of Ricotta.
- Prepare 1 Clove of Garlic.
- You need of Olive Oil.
- It’s of Salt and Pepper.
- Take of Parmesan Cheese.
Zucchini Ricotta Pasta instructions
- Start by boiling zucchini and adding a dash of salt..
- Allow to cool and cut into pieces..
- Boil Pasta..
- Add olive oil to a different pan..
- Add garlic..
- Add zucchini and flip over so both sides get a nice color..
- Drain Pasta..
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl..
- Sprinkle with Parmesan cheese..
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :).