Our Family Recipe for Kiritanpo Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish.
Here is the best “Our Family Recipe for Kiritanpo Hot Pot” recipe we have found until now. This is gonna smell and look delicious.
Kiritanpo Nabe Recipe (Chicken Hot Pot with Pounded Rice in Akita Prefecture)Cooking with Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.The Kiritanpo soaked in the broth is No one in this family knows what nutrition is and it really shows if you dont know what kiritanpo/zunda.The second broth recipe for our hot pot adventure comes from my friend Ali's site where she recently shared her recipe Hot pot is best enjoyed right away, but if you have leftover broth you can certainly save it and Hot pot is our family's favorite in winter.
How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ.Kiritanpo Nabe is a local hot pot dish in Akita Prefecture.The Kiritanpo soaked in the broth is really delicious!
We often have lettuce, cabbage, mushrooms.Our Family Recipe for Kiritanpo Hot Pot Recipe by cookpad.japan.Great recipe for Our Family Recipe for Kiritanpo Hot Pot.My mother is from Akita prefecture, so when I was growing up we used to eat kiritanpo every winter, but it seems unknown elsewhere.Kiritanpo Recipe (Pounded Rice Snack Used in Local Hot Pot in Akita Prefecture)