Dessert

Recipe of Perfect Forest Pie, Elk Version

By Easy Recipes 08 March 2020
Recipe of Perfect Forest Pie, Elk Version
Recipe of Perfect Forest Pie, Elk Version

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Forest Pie, Elk Version. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Forest Pie, Elk Version Recipe. I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious.

You can have Forest Pie, Elk Version using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Forest Pie, Elk Version

  1. It’s of Topping.
  2. Prepare 8 cups of mashed potatoes see my recipes.
  3. You need of Gravy bottom.
  4. Make ready 1 pound of ground elk.
  5. Make ready To taste of salt.
  6. You need 1/2 of ground black pepper.
  7. It’s To taste of ground white pepper.
  8. You need 1 of medium shallot diced.
  9. You need 1/4 cup of all-purpose unbleached flour.
  10. It’s 1 stick of butter.
  11. You need 1/2 cup of heavy whipping cream.
  12. Make ready 12 ounces of canned evaporated milk.
  13. Make ready 8 ounces of whole mushrooms I used baby portobello.
  14. Make ready 15 ounces of English peas.

Then we sort of lost track of the recipe, and when I recently unearthed it I just had to post it.The times listed don't include cooling and chilling.Chocolate, cherries, and the lightest whipped cream meet to create a mouthwatering pie.This is why Black Forest Cake - and now this Black Forest Pie - is such a favorite with so many people.

Forest Pie, Elk Version instructions

  1. Make the potatoes you can mash, rice, or get instant, it's up to you..
  2. Dice the shallot and slice the mushrooms..
  3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers..
  4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas..
  5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!.

DCNR's Bureau of Forestry manages our state forests for their long-term health and productivity while conserving native wild plants.These forests are managed as "working forests" and provide a suite of uses and values to Pennsylvania citizens, while maintaining.No event was without one of these pies.

What I love about this recipe is that you can easily break up the steps over a couple of days if.Fruits of the Forest pies usually have strawberry, rhubarb, blackberries, raspberries, blueberries, cherries and occasionally an apple or two.I made a somewhat different version due to the availability of what I had at my house.I recommend that you do the same, mix and match due to what fruits you.Elk is a set of tools to generate map and topographical surfaces using open source data from OpenStreetMap.org and USGS.

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