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Step-by-Step Guide to Prepare Appetizing Methi Chapo with a twist #my Valentine's recipe#authors marathon

Step-by-Step Guide to Prepare Appetizing Methi Chapo with a twist #my Valentine's recipe#authors marathon
Step-by-Step Guide to Prepare Appetizing Methi Chapo with a twist #my Valentine's recipe#authors marathon

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Methi Chapo with a twist #my Valentine's recipe#authors marathon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Methi Chapo with a twist #my Valentine's recipe#authors marathon Recipe. Methi Chole is an easy but vibrant chick pea curry, which is sure to thrill your taste buds! The combination of pleasantly bitter fenugreek leaves with nutty chick peas, flavoured awesomely with an onion paste, tomato paste and spice powders, this recipe is a wonderful match for both rice as well as.

You can have Methi Chapo with a twist #my Valentine's recipe#authors marathon using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Chapo with a twist #my Valentine's recipe#authors marathon

  1. Make ready 2 cups of Atta.
  2. You need to taste of Salt.
  3. Make ready 1 of chopped onion.
  4. Prepare 1 bunch of Methi.
  5. Prepare 3 tbsp of oil.

We didn't get methi leaves in any other season, so as soon as winter would I have not added any water here but you may sprinkle some water and cover the pan with a lid to cook the potatoes faster.Serve aloo methi with roti or any.A twister of twists once twisted a twist And the twist that he twisted was a three twisted twist Now in twisting this twist, if a twist should untwist, Would the twist that untwisted untwist the twists. Перевод: Один умелец (или торнадо) накрутил всяких завитушек, что их теперь не раскрутить.Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces.

Methi Chapo with a twist #my Valentine's recipe#authors marathon instructions

  1. Mix all the ingredients n make a dough..
  2. Roll it into round,put oil n fold like chapo to get layers.
  3. Cut into heart❤shape n put on the pan.Once cooked on one side turn n let the other side cook put oil n turn..
  4. Enjoy with Mala,mango pickle n a cup of hot tea.

Serve methi paratha hot with pickle or curd or butter.You can also stack them in a roti basket or casserole.Methi was cooked very frequently in our kitchen in India during winters.

The recipe is high on flavours and goodness.The non-vegetarian recipe is famous for its unusual taste and style of cooking.You can learn how to make it at home.Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves.This side dish recipe is ideally served with any curry of your choice.