Recipe of Yummy Chicken Vegetable Alfredo

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Chicken Vegetable Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Vegetable Alfredo Recipe. Mix up the classic chicken alfredo dish by adding vegetables such as peppers, onions and tomatoes. This healthy twist will be a hit at any family table.

You can have Chicken Vegetable Alfredo using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Vegetable Alfredo

1. You need 1.5 lbs of chicken tenders (about 10).
2. It’s 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. It’s half of cup minced onions.
4. It’s half of cup chopped celery.
5. Prepare box of sliced mushrooms.
6. Make ready 1 pkg of grape tomatoes halved and seeded.
7. You need 3 handfuls of fresh spinach.
8. It’s 2 jars of Alfredo sauce.
9. Prepare of vegatable broth.
10. It’s to taste of Italian seasoning blend.
11. Take to taste of Dill weed.
12. Make ready to taste of paprika.
13. It’s to taste of parsley.
14. Take to taste of salt.
15. Take to taste of fresh ground black pepper.
16. Make ready of multi colored penne pasta, cooked for service.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.Chicken Vegetable Alfredo Recipe. by Global Cookbook.Meanwhile, in medium saucepan combine broccoli, carrots and sufficient water to cover vegetables. chicken vegetable-alfredo nutrition facts and nutritional information.Fresh vegetables shine in this super creamy pasta recipe for Garden Alfredo with Chicken.

Chicken Vegetable Alfredo instructions

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Chicken Alfredo is so rich, we rarely serve more than some roasted broccoli or a light salad on the.We ditched the cream sauce and added chicken and veggies to this loaded Alfredo pasta recipe We ditched the typical cream, butter, and cheese Alfredo sauce for something much better for you—and.Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious.Remove from heat; stir in basil.Here's what you need: olive oil, garlic, cooked sausage, chicken breasts, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley.Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan.Adding vegetables to the dish and using lean breast meat also increases the health value of chicken Alfredo.