Recipe of Perfect Moist banana cake

Moist banana cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Most of time, I'll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I've ever had. A WOW!!! cake - brilliantly easy and simply scrumptious!

Here is the best “Moist banana cake” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Moist banana cake

1. It’s 1 1/4 cups of all purpose flour.
2. It’s 3 of large ripes bananas.
3. It’s 2 pcs. of large eggs.
4. Take 1/2 cup of butter.
5. Take 1/2 cup of light brown or white sugar.
6. It’s 1 tsp. of baking powder.
7. Take 1 tsp. of baking soda.
8. It’s 2 spoonful of milk.
9. You need 1 pinch of salt.
10. Prepare 1 tsp. of Vanilla essence.
11. You need 1 tsp. of Cinnamon powder(optional,don't add if you don't like).
12. You need 1/2 cup of sour cream.

I wanted tons of banana flavor and a moist yet fluffy crumb.For months, I have been testing out many recipes on the best banana cake, and this is IT.This is the holy grail of all banana cake recipes!It's loaded with bananas, so moist, sweet, soft and absolutely delicious.

Moist banana cake instructions

1. Preheat oven to 170 F or 340 C.
2. Mix sugar to unsalted butter(must be room temperatured)mix thoroughly then add egg,milk and vanilla essence.mix until smooth.
3. Now the dry ingredients,mix all purpose flour,baking powder,baking soda, cinnamon powder and a pinch of salt then add to butter mixture..
4. Mix thoroughly until smooth then add the mash bananas..
5. Afterwards add the sour cream,then mix it until the cream blend on the mixture..
6. Pour the mixture to a greased loaf pan or baking pan then flatten it by shaking or tapping it.
7. Now it's ready to bake,put it inside the pre heated oven now for 50-60 minutes.
8. Afte 50 minutes,try to check by inserting toothpick through it if its not sticky anymore meaning it's cooked but when it's not,then bake more for 10 minutes.
9. When it's done cool down the banana cake before removing from the pan..
10. When it cools down we can now slice and serve😊.

Be sure to use over ripped bananas!No artificial banana extracts are needed when you do so.When I first made this Southern banana cake I was a bit nervous that it would taste like a frosted banana bread.

The banana cake is the BEST I've ever tasted.Scrape down the sides and the bottom of the bowl occasionally.Layer Cake: I use this recipe to make my banana layer cake.Top this banana cake recipe with cream cheese frosting and extra bananas and serve!Looking for a moist and spongy banana cake recipe?