Recipe of Ultimate Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly” recipe we have found so far. This will be really delicious.

Ingredients of Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly

1. Make ready 100 grams of Thinly sliced pork belly.
2. It’s 1/6 large of or 1/4 medium sized Cabbage.
3. You need 1 medium of sized Japanese leek.
4. Take 1 of to 2 cloves Garlic.
5. You need of Motsu-nabe soup base.
6. It’s 400 ml of Water.
7. Make ready 1 tbsp of Sake.
8. Prepare 2 tbsp of Soy sauce.
9. Prepare 2 tsp of Bonito dashi stock powder.
10. It’s 1/2 tsp of Sugar.
11. Take 1 of Salt (adjust the amount).

Motsu-nabe♪(Giblets cooked in a hot pot ) 博多名物!See recipes for Nabe Kimchi, Pork & Cabbage Miso Nabe (Hot Pot) too.Motsunabe is a variety of nabemono, the versatile and hearty Japanese one-pot dishes.It consists of various pork, chicken, or beef offal cooked in the flavorful soy sauce or miso broth alongside cabbage, garlic chives, and occasionally other ingredients.

Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly step by step

1. Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes..
2. Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup..
3. After bringing back to a boil, add vegetables. Keep cooking over medium heat..
4. After cooking for a while (the cabbage shrinks like in this photo) stir quickly..
5. After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!.
6. Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty..

This recipe is one of popular hot pot soup in.Offal hot pot is offal-ly delicious.MUSIC: "Show Me" by Josh Woodward. Следующее.

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a special Japanese nabe pot.Vind stockafbeeldingen in HD voor Motsunabe Offal Hot Pot en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.The hot pot's broth is made out of salt, white miso, and Hakata agodashi soy sauce Cooked in a savory pork broth, the fresh offal is soft and juicy and its unique, delicious As motsunabe is the soul food of Hakata, a lot of people are looking for a hot pot as.